Keep up to date with our newest program enhancements, fresh course offerings, and innovations in global cuisine education
Recent upgrades to our curricula reflect our commitment to practical, relevant culinary education that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions centered on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe libraries, and access supplementary reading materials directly within their modules.
We introduced a more comprehensive evaluation framework that looks at both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
